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 Siam Marina Thai Cuisine

Menu of Siam Marina Thai Cuisine

Thai food in Marina

We offer Takeout

See MENU & Order

Online menu of Siam Marina Thai Cuisine

APPETIZERS
SA-TAY CHICKEN
12.00
Chicken on skewers. Served with cucumber salad and peanut sauce. (6 pcs)
FRIED SPRING ROLLS
9.00
Deep fried paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage. Served with ground peanut sweet & sour sauce (5 pcs)
FISH CAKES
12.00
Deep fried fish cakes, mixed with chili paste and green beans. Served with ground peanut-cucumber sauce (6 pcs)
SWEET POTATOES
9.00
Deep fried sweet potatoes in coconut batter, Served with ground peanut sweet & sour sauce. (10 Pcs)
DEEP FRIED TOFU
9.00
Deep fried bean cakes (To-Fu). Served with ground peanut sweet & sour sauce (12 Pcs)
SHRIMP ROLLS
12.00
Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet & sour sauce (6 Pcs)
CRISPY CHICKEN WINGS
15.00
Deep fried chicken wings, sautéed in sweet and sour sauce, topped with crispy sweet basil. (8 pcs)
SQUIDWARD
13.00
Fried Squid rings in coconut butter. Served with sweet and sour sauce (10 Pcs)
POT STICKERS
9.00
Chicken and vegetables wrapped in wonton skin then lightly pan fried. (7 Pcs)
STREAMED MUSSLES
14.00
Streamed half green mussels with basil ginger. Served with garlic & chili sauce . (10 Pcs)
SALAD
HOUSE SALAD
13.00
Tofu & Organic Salad Iceberg lettuce, tomato, onion, carrot, cucumber and fried tofu. Served with peanut dressing
GREEN PAPAYA SALAD
From 14.00
Shredded green papaya with green bean, carrot, tomato, roasted peanuts Seasoned with special house dressing. Served with lettuce
BEEF SALAD
17.00
Grilled sirloin seasoned with spicy lime juice, rice powder, onions, mint leaves and cilantro. Served with lettuce.
LARB
15.00
Choice of ground chicken beef or pork seasoned with spicy lime juice, rice powder, onions, mint leaves and cilantro. Served with lettuce
PRAWNS SALAD
17.00
Grilled prawns seasoned with spicy lime juice, onion, mint leaves, cilantro, lemon grass and tomato. Served with lettuce.
SQUID SALAD
17.00
Squids seasoned with spicy lime juice, onion, mint leaves and cilantro. Served with lettuce
SILVER NOODLES SALAD
19.00
Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onion and cashew nuts. Served with lettuce
SOUPS
THAI STYLE WON TON SOUP
From 15.00
Won ton (vegetable wrapped) soup with meat baby bok choy, cilantro, onions and crispy fried garlic
CLEAR BROTH SOUP
From 16.00
Clear broth with spinach, celery, Napa cabbage, tofu skin, black mushroom, bean thread noodles, green onions, cilantro and crispy fried garlic
TOM YUM SOUP
From 15.00
Choice of chicken or tofu Spicy and sour lemon grass broth with galangal, mushroom, green onions, cilantro, tomato and lime juice.
TOM KHA SOUP
From 15.00
Choice of chicken or tofu Coconut broth with lemon grass, galangal, mushroom, green onions, cilantro and lime juice.
. PO TAK
From 18.00
Combination seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemon grass broth with galangal, mushroom, cilantro, tomato and lime juice
CURRIES
RED CURRY
From 15.00
Spicy red curry in coconut milk with bamboo shoot, green bean, zucchini, carrots and sweet basil.
GREEN CURRY
From 15.00
Spicy green curry in coconut milk with bamboo shoot, green bean, eggplant, carrots, zucchini and sweet basil.
YELLOW CURRY
From 15.00
Mild yellow curry in coconut milk with onions, potatoes and carrots
PA-NANG CURRY
From 15.00
Thick red peanut curry in coconut milk with sweet basil, green bean, carrots and zucchini.
MUS SA MUN CURRY
From 15.00
Mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and potatoes.
ENTREES
PAD KRA POW (BASIL)
From 15.00
sautéed with garlic chili sauce, green bean, bamboo shoot, bell pepper, onions and sweet basil.
MONGOLIAN
From 15.00
sautéed with garlic chili, onions, bell pepper, fresh mushroom
PAD PIK KING
From 15.00
sautéed with red chili paste, green bean, bell pepper and carrots.
BEAN SPROUT AND SPINACH
From 15.00
sautéed with bean sprout and spinach, yellow onion, garlic sauce.
SWEET AND SOUR
From 15.00
sautéed with cucumber, tomatoes, pineapples, bell peppers, onions in tomato sauce.
PAD KING (GINGER)
From 15.00
sautéed with garlic, onions, shredded ginger, bell pepper, celery, carrot and black mushroom.
OYSTER OIL BROCCOLI
From 15.00
sautéed with garlic, broccoli in house sauce.
GARLIC PEPPERS
From 15.00
sautéed with baby corn, carrots and garlic in house sauce. Served on lettuce.
PRA RAM
From 15.00
Choice of meat with boiled spinach and cabbage topped with peanut sauce.
MIXED VEGETABLES
From 15.00
Mixed vegetables with choice of chicken, pork or tofu, sautéed with garlic, broccoli, zucchini, green cabbage, mushroom, green bean, celery, carrot, baby corn, onions and bean sprout in house sauce.
CASHEW NUTS
From 15.00
sautéed with garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.
EGGPLANT
From 15.00
sautéed with garlic, eggplant, bell pepper and sweet basil in bean sauce.
PAD NAM PIK POW (CHILI OIL)
From 15.00
sautéed in chili oil with onions, bamboo shoot, bell pepper, mushroom, baby corn, carrots and sweet basil.
B.B.Q.
B.B.Q. CHICKEN
17.00
HALF WITH BONE Barbecue chicken. First marinated in Thai spices. Served with sweet and sour sauce.
B.B.Q. PORK
17.00
Barbecue pork loin. First marinated in Thai spices. Served with sweet and sour sauce.
B.B.Q. BEEF SIRLOIN
18.00
Barbecue beef sirloin. First marinated in Thai spices. Served with sweet and sour sauce.
SEAFOOD
GARLIC PEPPER PRAWNS
20.00
Prawns sautéed with baby corn, carrots, garlic and black pepper. Served on lettuce.
SPICY SEAFOOD
23.00
Combination seafood sautéed with garlic chili sauce, green bean, bamboo shoot, bell pepper, onions and sweet basil.
CHILI OIL MUSSELS
20.00
Green mussels sautéed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom, carrots and sweet basil.
SAUTEED PRAWNS AND ASPARAGUS
24.00
Sautéed prawns and asparagus in garlic sauce.
PANANG CURRY SEAFOOD
24.00
Combination seafood in thick red peanut curry, coconut milk, sweet basil, carrots and zucchini.
PLA RAD PIK (SPICY FISH)
24.00
Deep fried SWAI Fillets topped with garlic chili sauce , green bean, zucchini, onions, bell pepper, carrots and sweet basil.
SWEET AND SOUR FISH
24.00
Deep fried SWAI Fillets topped with cucumber, tomatoes, pineapples, bell papers, onions in tomato sauce.
SAM - SA - HAI (THREE BUDDIES).
25.00
Prawns, squid, scallop, asparagus sautéed in spicy garlic chili sauce and sweet basil
NOODLES
PAD THAI
From 15.00
Wok fried rice noodles with egg, bean sprout, green onions and ground peanut.
PAD SE EW
From 15.00
Wide rice noodles with, garlic, black pepper, broccoli and eggs in black bean sauce.
PAD POI SIAN
From 15.00
Crystal bean thread noodles pan fried with green onions, celery, black mushroom, baby corn, bean sprout, tofu skin and eggs.
PAD KEE MAO
From 15.00
Wide rice noodles with sweet basil, onions, tomato, bean sprout, black pepper, bell papers, in garlic chili sauce
GUAY TIEW KUA
From 15.00
Wide rice noodles with thin soy sauce with garlic , black pepper, onions and egg. Served on lettuce.
RAD NAH
From 15.00
Wide rice noodles in gravy with garlic black pepper and broccoli.
GOY SEE MEE
From 15.00
Crispy egg noodles topped with bamboo shoot, baby corn, broccoli, carrot, yellow onion, green onion in gravy with garlic, black pepper.
MEE PAD (THAI STYLE CHOW MEIN)
From 15.00
Pan fried noodles with cabbage, carrot, onions, bean sprout, baby bok choy, black pepper.
RICE
FRIED RICE
From 15.00
Fried rice with carrot, sweet peas, onions, black pepper, and egg.
PINEAPPLE FRIED RICE
18.00
Fried rice with chicken and prawns, carrot, sweet pea, pineapple, onions, cashew nuts, black pepper, and egg.
SPICY FRIED RICE
From 15.00
Fried rice with garlic chili sauce, onions, jalapeno and sweet basil.
DINNER SPECIALS
NOTE!! Dinner Special is not come with rice.
PUMPKIN CURRY
From 18.00
Spicy red curry in coconut milk with green bean, Zucchini, carrots ,Pumpkin and basil.
EEGPLANT SPECIAL CURRY
22.00
Peeled grilled eggplant topped with shrimp and ground chicken in red coconut curry sauce and basil
MANGO FISH
24.00
Deep fried SWAI Fillets fish topped with Panang curry, green bean, carrots ,Zucchini , peas and fresh ripe mango sweet basil.
SIAM SPICY NODDLES
From 15.00
Wok fried egg noodles with choice of meat, onion, tomato, bean sprout in garlic chili sauce and sweet basil.
SIAM SPECIALS CURRY
From 16.00
Red curry, coconut milk, sweet basil, tomato and Rambutan Stuffed with pineapple.
SIAM GINGER FISH
24.00
Deep fried SWAI Fillets fish topped with sautéed with garlic, onions, shredded ginger, bell pepper, celery, carrot and black mushroom.
GARLIC SEAFOOD
24.00
Sautéed with baby corn, carrots, garlic and black pepper. Served on steam broccoli and crunchy garlic.
SIDE ORDER
STEAMED RICE
2.50
BROWN RICE
3.00
STICKY RICE
3.20
PEANUT SAUCE
4.00
DESSERTS
FRIED BANANAS
6.95
FBI(Fried Bananas With Ice Cream)
8.50
MANGO With Sweetsticky Rice
9.95
DRINKS
THAI ICED TEA
4.00
THAI ICED COFFEE
4.00
REGULAR ICED TEA
2.50
Coke
2.00
Diet Coke
2.00
Sprite
2.00
Dr. Pepper
2.00
Ginger Ale
2.00
Mineral Water
2.45
Orange Juice
2.00
Apple Juice
2.00
Coconut Juice
3.50